Tiramisu parfait with Plazma

1. Step

Pour water into a large pot and put it on the stove to boil.

2. Step

In a metal bowl, mix the egg yolks with the sugar and the dessert wine, then place the bowl over the pot and mix gently with a whisk or mixer for 5-8 minutes until the mass doubles in volume. Remove from heat and leave to cool for about 10 minutes.

3. Step

After that, add mascarpone cheese and mix well. In a separate bowl, whip the cooled whipping cream, then add it to the mascarpone cheese mixture and combine everything.

4. Step

Pour the hot black coffee into a cup, add sugar and liqueur, then mix and pour it over Ground Plazma that you previously poured into another container.

5. Step

Mix until the mixture starts to resemble wet sand.

6. Step

Take 4 large glasses and alternately arrange the crispy and then the creamy layer in each one.

7. Step

Store the finished dessert in the refrigerator for 3 hours.

8. Step

Before serving, sprinkle it with cocoa and decorate with grated dark chocolate.

9. Step

Your dessert is ready!