Cheesecake in a Glass

1. Step

Prepare deep glasses in which to stack the cheesecake.

2. Step

Melt the butter over medium heat, then add it to Ground Plazma. Stir to a crumbly mixture. It should not be moist as for a classic cheesecake. Distribute the mixture of biscuits evenly in 4 servings.

3. Step

Beat the sweet-sour cream into the whipped cream. Separately slowly whip the cream cheese, then add the sugar, sour cream, lemon juice and vanilla extract. Mix at a lower speed just to conjoin.

4. Step

Add the whipped sweet cream and join all together.

5. Step

Cut the strawberries into slices 2-3 mm thick. Carefully arrange the slices in cups by sticking them to glass. Spoon the cheese mixture into glasses, taking care not to move the strawberry slices.

6. Step

Beat in the sweet-sour cream with the powdered sugar. Apply over the cheese mixture using a dressing bag. Additionally, garnish with fresh strawberries and lemon balm leaves.