Rice pudding with crispy Plazma and peanuts

1. Step

Pour whipping cream into a pan and heat it until it almost boils (it must not boil). Remove the pan from the heat, add the dark chocolate and stir until the chocolate melts and forms a smooth, even mixture.

2. Step

Finally, add the chocolate liqueur and mix everything well, then leave the syrup to cool.

3. Step

In another saucepan with a thicker bottom, pour the sugar and put it over low heat so that it melts.

4. Step

Prepare the plate on which you will be placing the mixture by coating it with oil.

5. Step

When the sugar has completely melted, add Ground Plazma and peanuts and mix everything well, then transfer to the previously prepared plate. Allow the mixture to cool completely and harden so that you can break it into pieces later (in a mortar or with the help of a rolling pin and a cloth).

6. Step

Pour the milk and rice into a third pot and let it cook over low heat until the rice is soft and most of the milk has evaporated. Add the sugar and cook for a few more minutes, stirring constantly, then remove the pan from the heat.

7. Step

In deep glasses, arrange a layer of chocolate syrup, a layer of rice pudding, a thicker layer of nougat, then again a layer of rice pudding, a layer of chocolate syrup and finally a layer of nougat.

8. Step

Your dessert is ready!