Coconut Raspberry Plazma Cheesecake
Basic Information:
Preparation Time: 30 min.
Size: 16
Difficulty:
Ingredients:
Base:
160 g Ground Plazma
40 g butter
3 tablespoons coconut milk
Cream:
300 g full-fat cream cheese
200 g Greek yogurt
300 ml whipping cream
150 g of the thick part of coconut milk or coconut cream
6 tablespoons powdered sugar
250 g fresh or frozen raspberries
1 sachet gelatine
6 tablespoons cold water
In addition:
50 – 100 g coconut
150 g raspberries
100 g crushed Plazma
1. Step
Prepare a 25 cm diametar baking tray with a removable ring. Line the bottom with baking paper.
2. Step
Mix Ground Plazma wih melted butter and 3 tablespoons of the liquid part of coconut milk. You will get a thick, sticky mixture. If needed, add one or two more tablespoons of the liquid part of coconut milk, but be sure that the mixture isn’t too soft. Pat the biscuit layer into the mold, and leave in the fridge while you prepare the filling.
3. Step
Mash the raspberries and strain if desired (you can skip this step).
4. Step
Pour cold water over the gelatine and leave it to swell for 15 min.
5. Step
Mix the cheese with powdered sugar, Greek yogurt and the thick part of coconut milk. Separately, beat the whipping cream into stiff whipped cream. Add the cream to the other ingredients, then mix it with a spatula to get a smooth mass. Melt the swollen gelatine over low heat, then add it to the filling, mixing with an electric mixer at the lowest speed.
6. Step
Divide the cream into three parts. Leave one part white, add a third of the crushed raspberries to the second, and add two thirds of the raspberries to the third part.
7. Step
First, spread the layer with the most raspberries over the cooled base. Spread crushed Plazma pieces over it. Then, spread the layer with fewer raspberries and arrange the whole raspberries on it. At the end, put the white layer on top and spread it nicely. Sprinkle with coconut, then put the cake in the fridge for 5-6 hours to set well.
8. Step
Your dessert is finished!
Author:
Milkica Crevar/Mimi’s Kingdom
Have you tried this recipe?
If yes, take a picture and tag @plazma_zvanicna or use #plazmasticarnica
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