Chocolate Plazma chesecake

1. Step

Combine melted butter, Ground Plazma, cocoa and milk in a larger bowl.

2. Step

Pour the mixture for the base into a 26 cm diameter mold.

3. Step

Spread the base evenly across the bottom of the mold, then set it aside to cool.

4. Step

Prepare the gelatin according to the instructions on the packet.

5. Step

Break the chocolate into small pieces and melt it over steam.

6. Step

Beat the whipping cream and then add powdered sugar and cream cheese.

7. Step

Continue beating until the cheese combines with the whipped cream.

8. Step

Dissolve the bloomed gelatin, then add it to the cream cheese mixture while stirring constantly.

9. Step

Add the melted chocolate slowly to the mixture while beating it with a mixer.

10. Step

Onde the mixture is well-combined, pour it into the mold, spread evenly, and set it aside to cool.

11. Step

While the cheesecake is cooling, make the ganache by boiling the whipping cream, pouring it over the chocolate and mixing well until all the chocolate melts.

12. Step

Add Ground Plazma to the ganache, then let it cool at room temperature for at least another half an hour.

13. Step

Take the cheesecake out of the mold, pour the cooled ganache over it, decorate with fresh strawberries and Mini Plazma.