Plazma tres leches

1. Step

First, make the caramel. Melt 200g sugar over medium heat until it turns golden brown.

2. Step

Gradually add whipping cream to the sugar, stirring constantly.

3. Step

Once the sugar and the whipping cream combine, add butter and salt, cook for a few more minutes until the butter is melted and the mixture comes to a boil.

4. Step

Put the mixture aside to cool.

5. Step

Beat eggs with sugar until foamy.

6. Step

Add Ground Plazma and flour mixed with baking powder and combine gently with a spatula.

7. Step

Pour the resulting mixture in a buttered and floured pan.

8. Step

Bake the sponge at 180 °C, 25-30 minutes.

9. Step

When the sponge is baked, pour over a cold mixture of milk, condensed milk and whipping cream, while the sponge is still hot.

10. Step

Leave the cake to absorb the topping for as long as possible, then coat with caramel as desired before serving.