Plazma lemon tart
Basic Information:
Preparation Time: 45 min.
Size: 3
Difficulty:
Ingredients:
Tart base:
200g butter
400g Ground Plazma
50ml milk
Lemon zest
Cream:
4 eggs
250g crystal sugar
200 ml lemon juice
175g butter
7g gelatin
Meringue:
100g egg whites
200g crystal sugar
1. Step
Add milk, Ground Plazma and lemon zest to the melted butter, mix and pat into a tart mold. Soak the gelatin in cold water for it to swell.
2. Step
Cook the sugar and lemon juice over low heat until it starts to boil.
3. Step
Add the eggs to the boiled juice while stirring constantly. Cook until the mixture begins to thicken, then add the butter and stir until the butter is completely melted.
4. Step
After that, cook for a few more minutes, add the prepared gelatin, mix and fill the desired tart. Put it in the fridge for half an hour, and during that time make the meringue.
5. Step
Cook the egg whites and sugar over steam until the sugar dissolves.
6. Step
Beat the cooked egg whites until they cool down and turn into a stiff meringue.
7. Step
Decorate the tart with meringue as desired.
8. Step
Your dessert is finished!
Author:
Plazma
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