Chocolate Plazma Cupcakes

1. Step

Preheat the oven to 200°C.

2. Step

Pour the dry ingredients for the dough into a bowl and mix them well.

3. Step

In another bowl, beat the butter well with an electric mixer, then add powdered sugar, one egg at a time, kefir and vanilla extract.

4. Step

When everything is well mixed, reduce the speed of the mixer and slowly add the mixture of dry ingredients. Mix very briefly, i.e. stop mixing as soon as everything comes together nicely.

5. Step

Using an ice cream scoop, pour the dough into a muffin tin that you have previously lined with paper cups.

6. Step

Place the tin in the oven and bake for 16 minutes. When the cupcakes are baked, remove them from the oven and arrange them on a kitchen rack to cool.

7. Step

Heat the whipping cream to a boil. Put finely chopped chocolate into a separate bowl and pour the heated whipping cream over it. Mix everything well and let it cool to room temperature, then cover the bowl with transparent foil and put it in the fridge.

8. Step

When the cream mixture has completely cooled down, beat it with a mixer and add Ground Plazma.

9. Step

Decorate the cupcakes with the chocolate cream and Plazma Mini Mini.

10. Step

Your dessert is finished!