Plazma peanut butter balls

1. Step

Pour the peanut butter, broken white chocolate and whipping cream into a saucepan. Put the pan over low heat for the ingredients to melt, remove it from the heat, add Ground Plazma and mix everything well.

2. Step

Allow the resulting mixture to cool to room temperature, then put it in the refrigerator for a short time to harden.

3. Step

When the mixture has completely cooled and hardened, make balls, arrange them on a tray lined with baking paper and return to the refrigerator until you melt the dark chocolate over low heat.

4. Step

Dip the balls in the melted chocolate, take them out with a fork and place them on baking paper for the glaze to set.

5. Step

When you've finished making the balls, put them back in the fridge for a bit. Melt the white chocolate with a little oil, over steam, then pour it into a pastry bag and decorate the balls.

6. Step

Your dessert is ready!