Chocolate Ice Cream Sandwiches
Sweet cakes

Chocolate Ice Cream Sandwiches

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Basic Information:

Preparation time image Preparation Time: 20 min.

One serving image Size: 8

Difficulty image Difficulty: 0Difficulty image 1Difficulty image 2Difficulty image 3Difficulty image 4Difficulty image

Ingredients:

100 g ground almonds

100 g of Ground Plazma

2 tablespoons honey

60 ml dissolved coconut oil

¼ teaspoons of soda bicarbonate

¼ teaspoons of apple cider vinegar

2 large bananas, frozen and chopped

2 tbsp almond milk

½ teaspoon vanilla flavour

60 g of melted black chocolate

1. Step

Preheat oven to 160⁰C.

2. Step

Line a baking tray with baking paper.

3. Step

Mix the Ground Plazma, baking soda and ground almonds in a large bowl. azma, baking soda and ground almonds in a large bowl. Add honey, coconut oil and vanilla flavour. Mix everything well.

4. Step

. Take an ice cream scoop of mixture and put it on the prepared baking tray. Repeat the process until you have used up the whole mixture.

5. Step

Bake in a preheated oven for 12 to 15 minutes. Take the biscuits out of the oven and let them cool.

6. Step

To make ice cream, put frozen bananas, milk, vanilla and melted and cooled chocolate in a blender and grind until you get a uniform mass.

7. Step

Place a scoop of ice cream between two biscuits and press. Repeat the process until you have used up all the biscuits and ice cream.

8. Step

Keep the prepared sandwiches in the freezer until you serve

9. Step

Your dessert is finished!

9 Step

Author:

Zorica Lakonić/My pans and pots

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The prices of the products have been taken from the sellers' websites. Prices and availability may vary depending on the location.

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