Chocolate Ice Cream Sandwiches
Basic Information:
Preparation Time: 20 min.
Size: 8
Difficulty:
Ingredients:
100 g ground almonds
100 g of Ground Plazma
2 tablespoons honey
60 ml dissolved coconut oil
¼ teaspoons of soda bicarbonate
¼ teaspoons of apple cider vinegar
2 large bananas, frozen and chopped
2 tbsp almond milk
½ teaspoon vanilla flavour
60 g of melted black chocolate
1. Step
Preheat oven to 160⁰C.
2. Step
Line a baking tray with baking paper.
3. Step
Mix the Ground Plazma, baking soda and ground almonds in a large bowl. azma, baking soda and ground almonds in a large bowl. Add honey, coconut oil and vanilla flavour. Mix everything well.
4. Step
. Take an ice cream scoop of mixture and put it on the prepared baking tray. Repeat the process until you have used up the whole mixture.
5. Step
Bake in a preheated oven for 12 to 15 minutes. Take the biscuits out of the oven and let them cool.
6. Step
To make ice cream, put frozen bananas, milk, vanilla and melted and cooled chocolate in a blender and grind until you get a uniform mass.
7. Step
Place a scoop of ice cream between two biscuits and press. Repeat the process until you have used up all the biscuits and ice cream.
8. Step
Keep the prepared sandwiches in the freezer until you serve
9. Step
Your dessert is finished!
Author:
Zorica Lakonić/My pans and pots
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