Basic Information:

Preparation Time: 1 h

Size: 4

Difficulty: 0Difficulty image

Ingredients:

Fruit base:

1 kg red fruit (500 g strawberries, 250 g raspberries and 250 g blueberries)

100 g sugar

3 tablespoons of cornstarch

Squeezed juice of 1 lemon

Grated lemon zest of 1 lemon

Topping:

100 g brown sugar

50 g Ground Plazma

50 g oat flakes

½ teaspoon cinnamon

½ teaspoon salt

100 g butter cut into cubes

Sweet cakes

Crumble with Plazma and red fruit

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Basic Information:

Preparation time image Preparation Time: 1 h

One serving image Size: 4

Difficulty image Difficulty: 0Difficulty image 1Difficulty image 2Difficulty image 3Difficulty image 4Difficulty image

Ingredients:

Fruit base:

1 kg red fruit (500 g strawberries, 250 g raspberries and 250 g blueberries)

100 g sugar

3 tablespoons of cornstarch

Squeezed juice of 1 lemon

Grated lemon zest of 1 lemon

Topping:

100 g brown sugar

50 g Ground Plazma

50 g oat flakes

½ teaspoon cinnamon

½ teaspoon salt

100 g butter cut into cubes

Decoration:

vanilla ice cream

30 g Ground Plazma

1. Step

Preheat the oven to 180°C.

2. Step

Mix the ingredients for the fruit base and pour them into a baking dish (instead of one large one, you can have 6 smaller dishes with a diameter of 13 cm).

3. Step

Prepare the topping by pouring the ingredients into a bowl and mash with your fingers until you have a crumbly mixture that you will sprinkle over the fruit.

4. Step

Put the crumble in the oven for 20-30 minutes, that is, until the fruit starts to "boil". Make sure that your topping doesn’t burn, because sometimes the fruit needs more time to "boil" if the layer is thicker.

5. Step

Serve the crumble hot with vanilla ice cream sprinkled with Ground Plazma.

6. Step

Your dessert is ready!

Author:

Palachinka blog

Have you tried this recipe?

If yes, take a picture and tag @plazma_zvanicna or use #plazmasticarnica

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