Chocolate Plazma dessert with sour cherries

1. Step

Take the cream cheese out ot the refrigerator and let it warm up to room temperature.

2. Step

Pour cherries and sugar into a saucepan and let them cook until you get a thin sauce. Remove the topping from the heat and let it cool completely.

3. Step

In a separate bowl, mix Ground Plazma and butter. Mix until the mixture starts to resemble wet sand.

4. Step

Melt the chocolate over steam and leave it to cool.

5. Step

In a medium-sized bowl, beat the cream cheese and powdered sugar, then gradually add the melted chocolate and mix well.

6. Step

In another bowl, beat the whipping cream until you get thinner whipped cream, then gently combine it with the cream cheese mixture.

7. Step

Alternately pour the crispy and then the creamy layer in glasses. Finally, pour the fruit topping over the dessert.

8. Step

Your dessert is ready!