Plazma cupcakes with red berries and white chocolate

1. Step

Preheat the oven to 180°C.

2. Step

Line the muffin tray with baking paper cups.

3. Step

Beat the softened butter with sugar and vanilla sugar, then add the egg and mix well. Cut the vanilla bean lengthwise, scrape out the seeds with the tip of a knife and add them to the mixture.

4. Step

After that, add buttermilk, flour and baking powder and mix everything well so that the mixture becomes uniform and airy. At the end, add Plazma crushed into smaller pieces, and fruit. Mix it well with a spatula and spread it evenly in the paper cups that you lined the tray with. Put the tray in the oven for 20 minutes. Remove the baked muffins from the mold and place them on a kitchen rack to cool.

5. Step

Beat the whipping cream. Melt the white chocolate over steam or in the microwave and combine it with the whipped cream

6. Step

Pour the resulting filling into a piping bag and pipe the cupcakes. For decoration, if desired, you can use Plazma, fruit or melted white chocolate.

7. Step

Your dessert is finished!