Raw Matcha Cake
Basic Information:
Preparation Time: 2,5 h
Size: 12
Difficulty:
Ingredients:
200 g of raw mixture almonds, Indian walnuts and hazelnuts
200 g of Ground Plazma
20 g of cocoa
10 dates, soaked if they are very dry
pinch of salt
2-3 tablespoons of water if needed
Filling:
200 g of raw Indian walnuts, soaked with water for 2 hours
1 can full-fat coconut milk
1 cup of dates, to be soaked in water if they are very dry
2 tablespoons of matcha • 1 teaspoon of vanilla extract
pinch of salt
1. Step
Mix the dates to get a paste. Mix with other ingredients. If the mixture tends to crumble, add in a little water and put it in the cake mould previously lined with transparent foil.
2. Step
Dry the dates and Indian walnuts and mix them in a blender with coconut milk, matcha, and vanilla In the end, add a pinch of salt and mix.
3. Step
Pour the filling onto the base, put the cake in the freezer and cool 4 hours.
4. Step
Serve the cake cold and decorated with Ground Plazma, grated chocolate, and coconut.
5. Step
Your dessert is finished!
Author:
Nevena Zelunka Cvijetić/ Hleb i Lale
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