Chocolate Plazma cake

1. Step

Preheat the oven to 170°C. Mix chocolate and butter in a small saucepan and melt over low heat. Beat eggs, sugar, rum and Plazma with an electric mixer in a separate bowl. Next, add melted chocolate and butter and combine well.

2. Step

Line a 21 cm diameter round pan with a detachable bottom with baking paper and pour the prepared mixture. Cover the tray with aluminum foil and place in the oven to bake for 40 minutes.

3. Step

When the cake is baked, remove it from the oven and let it cool to room temperature before removing it from the pan. Store in the refrigerator until serving.

4. Step

Before serving, beat the whipping cream and instant coffee with a mixer and spoon it onto the cake. Arrange fresh raspberries and mint leaves over the whipped cream.