Plazma raspberry tart

1. Step

Soak the gelatine in a little cold water and let it sit.

2. Step

Put the raspberries, sugar and vanilla in a small saucepan and cook, stirring occasionally, until you have a jam-like mixture.

3. Step

Add the melted gelatine to the jam, mix everything well and transfer to a clean container where it will cool to room temperature.

4. Step

Mix Ground Plazma and cooled butter in a multipurpose mixer so that you get a crumbly mixture. Add the orange juice, knead the dough and press it into a 24 cm diameter springform tart pan.

5. Step

Cover the bottom and sides evenly, then place the pan in the fridge for 45 minutes to allow the crust to set.

6. Step

Pour the raspberry jam onto the cooled crust and put it in the fridge to set completely.

7. Step

In the meantime, beat the cream cheese with a mixer while gradually adding the whipping cream to get a firm whipped cream. Finally, add Ground Plazma, mix well and pour into a decorating syringe.

8. Step

Take the mold out of the fridge and spread the whipped cream evenly over the surface of the tart. Decorate the tart with fresh raspberries and sprinkle with Ground Plazma.

9. Step

Your dessert is ready!