Plazma Cake with Ricotta

1. Step

Mash 150 g of strawberries with a fork. Mix the other ingredients for the crust, mix well butter and Plazma so that no pieces of butter remain. Add mashed strawberries, blend and put in a mould for cake.

2. Step

Mix ricotta, Greek yogurt, and sugar, and add the whipped cream hardener.

3. Step

Line the edges of the mould with transparent foil. Pour the filling onto the crust and put the cake in the refrigerator to cool completely.

4. Step

While the cake is cooling, prepare the strawberries and preheat the oven to 200 ⁰C.

5. Step

Cut each of the strawberries in half. Put them in a tray dish which you have lined with baking paper. Sprinkle them with sugar, stir and bake for 35-40 minutes. Remove the strawberries from the oven and mix when cooled down to room temperature.

6. Step

Take the cooled cake out of the mould and pour the strawberries on it. Sprinkle with Ground Plazma.

7. Step

Your cake is finished!