Sweet cakes

Baked Plazma cheesecake

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Basic Information:

Preparation time image Preparation Time: 50 min.

One serving image Size: 6

Difficulty image Difficulty: 0Difficulty image 1Difficulty image 2Difficulty image 3Difficulty image 4Difficulty image

Ingredients:

150 g butter

250 g Ground Plazma

400 g white chocolate

90 ml milk

600 g cream cheese

3 eggs

180 g crystal sugar

 

Decoration:

50 g Ground Plazma

200 g strawberries

100 g blueberries

Mint leaves

 

1. Step

Prepare a lined baking tray and place a round 21-23cm lined mold on it.

2. Step

Melt the butter and mix with Ground Plazma, combine and form a crust in the mold.

3. Step

Crush white chocolate in a deep bowl.

4. Step

Heat the milk, pour over the chocolate and mix until the chocolate is completely melted.

5. Step

In a separate bowl, mix eggs and sugar, add cream cheese and mix well with a spatula so that there are no lumps. Do not mix with a wire whisk otherwise it can turn too liquid.

6. Step

Once you have combined cream cheese, eggs and sugar, add melted chocolate and mix.

7. Step

Pour the mixture over the crust and sprinkle Plazma evenly.

8. Step

Bake for around 40 minutes at 180 °C until the cake turns dark golden.

9. Step

Leave it in the mold to cool for a few hours.

10. Step

Cut the cake and decorate with strawberries, blueberries and mint leaves before serving.

11. Step

Your cheesecake is ready!

Author:

Plazma

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The prices of the products have been taken from the sellers' websites. Prices and availability may vary depending on the location.

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