Coffee Plazma Roll

1. Step

Preheat the oven to 180°C.

2. Step

Line a tray with baking paper.

3. Step

Beat the eggs and sugar well for 6-8 minutes or until the volume triples in size. Add coffee and mix everything well. Add Plazma gradually and mix well.

4. Step

Pour the mixture in the prepared tray and bake in a preheated oven for 15-18 minutes.

5. Step

Transfer the baked sponge onto a clean kitchen towel. Peel of the baking paper and wrap the sponge in a kitchen towel. Leave it aside to cool.

6. Step

To make the filling, put Ricotta, Mascarpone, vanilla extract and sugar in a bowl and mix well with an electric mixer.

7. Step

Unwrap the sponge and spread the filling. Roll the sponge again.

8. Step

Sprinkle with cocoa and decorate as desired.

9. Step

Your dessert is finished!