Plazma triangle-shaped cake
Basic Information:
Preparation Time: 45 min.
Size: 12
Difficulty:
Ingredients:
100 gr finely chopped hazelnuts
100 gr finely chopped almonds
100 gr Ground Plazma
125 gr butter
200 gr sugar
75 ml whipping cream
2 tablespoons honey
200 gr chocolate
Icing:
50 gr milk chocolate
1. Step
Put the butter in a saucepan and wait for it to melt over low temperature, add sugar to it, then increase the temperature slightly while stirring constantly so that the sugar crystals melt. Next, add unwhipped cream and honey, stir, add chocolate, mix until everything melts completely.
2. Step
Remove from heat, then add Ground Plazma, hazelnuts and almonds. Mix and pour into a mold that you previously lined with plastic wrap (The amount of the mixture is enough for two molds of this type, so you can also halve it)
3. Step
Leave it in the fridge for a few hours to harden, then gently remove from the mold and cover with melted milk chocolate.
Author:
Plazma
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