Aronia Tart

1. Step

Pour Ground Plazma, sugar, butter and milk into a bowl and mix everything well until you get a crumbly mixture.

2. Step

Press the mixture into a tart mold with a removable bottom so that it covers the bottom and edges evenly. Leave the mold in the refrigerator for 45 minutes so that the crust hardens.

3. Step

Meanwhile, prepare the chocolate filling by putting the chocolate, butter, sugar and whipping cream into a saucepan and melting them over low heat, stirring constantly.

4. Step

When the ingredients are combined, remove the saucepan from heat to allow the mixture to cool. Take the mold out of the fridge and spread the aronia berry jam evenly over the crust, then spread the cooled chocolate filling on top. Return the mold to the refrigerator to allow the chocolate filling to set.

5. Step

Your dessert is finished!