Plazma strudel

1. Step

First, prepare the dough. Put yeast, a tablespoon of sugar and a tablespoon of flour in lukewarm milk. Leave the yeast for 10 min to rise.

2. Step

In a large bowl, combine egg yolks, the rest of the sugar, vanilla sugar and oil.

3. Step

Add the risen yeast and flour to this mixture and knead the dough.

4. Step

Leave the kneaded dough to rise for an hour.

5. Step

While the dough is rising, prepare the filling by combining all the necessary ingredients.

6. Step

Roll out the risen dough on a floured surface into a 50x50cm rectangle.

7. Step

Spread the filling over the dough and roll up

8. Step

8. Transfer onto a baking tray and coat with oil.

9. Step

Leave it to rise for 30 minutes and then bake for 35 minutes at 200°C. Halfway through baking, cover the strudel with baking paper.

10. Step

Sprinkle the baked strudel with powdered sugar before serving.