Frangipane tart with pears

1. Step

Mix flour, Ground Plazma and sugar in a larger bowl.

2. Step

Cut the butter into cubes and add it to the flour.

3. Step

Knead the dough while adding one egg yolk at a time until it becomes homogenous.

4. Step

Grease a tart pan with a removable bottom with oil.

5. Step

On a floured surface, roll out the dough with a rolling pin to a thickness of 3 mm.

6. Step

Transfer the dough and press it into the mold. Prick it with a fork, then let it sit.

7. Step

Beat butter, almond flour, Ground Plazma and crystal sugar with a mixer until frothy, then add eggs. Beat until the mixture is homogenous.

8. Step

Fill the tart with frangipane.

9. Step

Peal the pears and cut them into slices.

10. Step

Arrange them in a circle on top of the frangipane and press them into the surface.

11. Step

Bake the tart at 160°C, for 30-40 minutes, until it turns golden yellow.

12. Step

Cool the tart to room temperature.

13. Step

Before serving, add a scoop of ice cream, almond flakes and Ground Plazma.