Cheescake Pies
Dough and Pies

Cheescake Pies

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Basic Information:

Preparation time image Preparation Time: 35 min.

One serving image Size: 6

Difficulty image Difficulty: 0Difficulty image 1Difficulty image 2Difficulty image 3Difficulty image 4Difficulty image

Ingredients:

250 g of puff pastry

100 g cream cheese

1 tablespoon powdered sugar

1 vanilla sugar

50 g of strawberry jam

6 pieces of Plazma

1 egg

50 ml of milk

1 tablespoon of sugar

¼ teaspoons of nutmeg

Sauce:

150 ml of Greek yogurt

40 g of Ground Plazma

2 tablespoons milk

finely grated orange peel surface layer

1 teaspoon of vanilla flavour

Decoration:

powdered sugar

fresh fruit

1. Step

Preheat oven to 180 ⁰C

2. Step

Spread the puff pastry to the dimensions of 30 x 40 cm and divide into 12 equal parts. On 6 cut parts put a teaspoon of cream cheese and a teaspoon jam in the middle

3. Step

In a small bowl, mix egg, milk, sugar and nutmeg. Dip the Plazma into the egg and milk mixture and put it on cream cheese and jam.

4. Step

Cover with one of the remaining parts of the dough and press on the edges with a fork to stick together. Repeat with the remaining 5 pieces of Plazma.

5. Step

Coat the pies with the remaining egg, then use the tip of the knife to carve a pattern on each pie. Bake for 20 minutes in preheated oven.

6. Step

Mix Greek yogurt, Plazma, milk, vanilla and orange peel, then serve the chilled Plazma pies with fresh fruit.

7. Step

Your dessert is finished!

7 Step

Author:

Milica Šumaković/Milin Kuvar

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The prices of the products have been taken from the sellers' websites. Prices and availability may vary depending on the location.

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