Pear Cobbler

1. Step

Preheat the oven to 200°C. Wash the pears, cut them in half and remove the seeds, then cut each half into 4 slices.

2. Step

Put pears, blackberries, lemon zest, lemon juice and a tablespoon of honey in a medium-sized tin baking pan. Mix everything well and bake in the oven for 15 minutes for the pears to become soft.

3. Step

While the fruit is baking, prepare the dough by putting flour, baking powder and Ground Plazma into a multipurpose blender. Blend briefly to combine the ingredients, then add cubed butter and continue blending until you have a crumbly mixture. Add milk, eggs and 2 tablespoons of honey and blend until the mixture is homogeneous.

4. Step

Take the baked fruit out of the oven, remove one third of the fruit from the pan and leave it aside. Spread the dough evenly over the fruit in the pan, then arrange the third of the fruit that you set aside on top. Return the pan to the oven and bake the cake for 30-35 minutes, i.e. until it is a nice golden brown shade.

5. Step

Serve the cake with ice cream or whipped cream.

6. Step

Your dessert is finished!