Banana Bread
Dough and Pies

Banana Bread

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Basic Information:

Preparation time image Preparation Time: 45 min.

One serving image Size: 8

Difficulty image Difficulty: 0Difficulty image 1Difficulty image 2Difficulty image 3Difficulty image 4Difficulty image

Ingredients:

150 g Ground Plazma

60 g of brown sugar

30 g of cocoa powder

half a teaspoon of soda bicarbonate

half a small bag of baking powder

half a teaspoon of cinnamon

A good pinch of Himalayan salts

3 super ripe bananas

2 larger eggs

100 ml of olive oil

vanilla flavour

100 g of chocolate drops (or chopped dark chocolate)

bananas cut in half lengthwise (optional)

Decoration:

sweet-sour cream

a little honey

Ground Plazma

1. Step

Mix all dry ingredients in one bowl, that is Ground Plazma, sugar, soda, baking powder, salt, cocoa, and cinnamon. In another bowl, mash three bananas, add eggs and oil, and mix everything well.

2. Step

Join wet and dry ingredients, and mix gently, also add chocolate drops and pour the mixture into an iron pan, previously greased.

3. Step

Put two bananas cut lengthwise on top.

4. Step

Preheat the oven to 180⁰C, put the pan in the oven and bake for about thirty minutes, i.e. until a toothpick which you poke in the middle comes out dry (not counting melted chocolate drops). Wait for the cake cool, then serve with whipped sweet-sour cream, a little honey and Ground Plazma

5. Step

Your dessert is finished!

5 Step

Author:

Olivera Senić / Ja u kuhinji

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The prices of the products have been taken from the sellers' websites. Prices and availability may vary depending on the location.

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