Plazma baklava

1. Step

Put 400g sugar and 500ml water to cook over medium heat.

2. Step

Once the syrup comes to a boil add one sliced lemon and cook for another 10 minutes. Leave the syrup aside to cool.

3. Step

Combine Ground Plazma, ground hazelnuts, sugar and 100g butter.

4. Step

Mix the rest of the butter with whipping cream.

5. Step

Spread a mixture of butter and whipping cream over the first dough sheet, then place another sheet on top. Spread the same mixture over the second sheet and sprinkle with the Plazma mixture.

6. Step

Repeat until you have used all the sheets.

7. Step

Cut the baklava as desired before baking, then coat with the rest of the butter and whipping cream mixture.

8. Step

Bake the baklava at 180 °C 30-40 minutes, until it turns golden yellow.

9. Step

Pour the cold sugar syrup over the hot baklava.