Chocolate Plazma buns

1. Step

Knead the dough and leave it in a bowl coated with a thin layer of butter to rise for 1 hour, cover the bowl with plastic wrap or a cloth.

2. Step

While waiting for the dough to rise, you can prepare the filling by mixing Plazma and hazelnut cream.

3. Step

Divide the fermented dough into balls the size of an orange, then flatten each one in the palm of your hand and fill with the filling to taste, and also fill it by using a pastry bag with a metal tip after baking.

4. Step

The baking sheet should be lined with butter and each ball should be coated with melted butter. When all buns are arranged, leave them in the tray to rise for another 20 minutes, and bake for 35 - 40 minutes at 180 °C in a preheated oven.

5. Step

When the buns are baked, sprinkle with powdered sugar and decorate with cream.

6. Step

Your dessert is finished!