Crispy Plazma Rolls

1. Step

In a medium-sized bowl, beat egg and sugar with a fork, add cream cheese and mix everything well.

2. Step

Mix cornstarch with water in a cup. Pour oil into a saucepan and heat it up well over moderate heat.

3. Step

Cut the filo pastry into 4 equal squares and place filling. Turn them so that the initial edges are facing you. Along that edge, place a spoonful of filling and half a spoonful of Ground Plazma, then quickly fold the edge opposite you and roll it a few times.

4. Step

After that, fold inward the edges lateral to you, and keep folding until you get a roll.

5. Step

Brush the end of the roll with a mixture of cornstarch and water to make it stick to the rest of the roll. You can fry several rolls at once, but make sure to turn them over while frying so that they get an even golden brown shade.

6. Step

After 2-3 minutes, take them out and place them on a paper towel or a cooling rack to drain excess oil.

7. Step

Pour condensed milk and crushed cooking chocolate into a small saucepan. Heat up, stirring constantly, over low heat until you get a thick, silky sauce. Pour the sauce into a glass and serve with crispy rolls.

8. Step

Your dessert is finished!