Plazma pancakes

1. Step

Beat the eggs with a whisk, then add milk and sparkling water.

2. Step

Add flour and Ground Plazma, continue stirring until all flour lumps are dissolved, then add oil.

3. Step

Heat the pan and cook pancakes of a diameter up to 15 cm.

4. Step

Break the white chocolate into small pieces.

5. Step

Bring 375 ml of whipping cream to a boil, then pour it over the chocolate.

6. Step

Stir until all the chocolate melts, then set the ganache aside to cool to room temperature.

7. Step

Meanwhile, beat 500 ml of whipping cream.

8. Step

Add Ground Plazma to the whipped cream, then fold in the cooled ganache.

9. Step

Mix well, then divide the resulting mousse into three equal parts.

10. Step

Add strawberry jam to the first part, blueberry jam to the second part, raspberry jam to the third part, mixing each part well so that there are no lumps of jam remaining.

11. Step

Spread the filling over the cooled pancakes, then fold them without rolling.

12. Step

Repeat the process until you have used up all the pancakes and filling.

13. Step

Decorate the pancakes with fresh fruit that complements the filling you have used.

14. Step

Sprinkle with Ground Plazma and enjoy!