Rice Pudding
Children's Corner

Rice Pudding

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Basic Information:

Preparation time image Preparation Time: 55 min.

One serving image Size: 3

Difficulty image Difficulty: 0Difficulty image 1Difficulty image 2Difficulty image 3Difficulty image 4Difficulty image

Ingredients:

100 g of round grain rice

1 dl of water

about 6 dl of milk

30 g of sugar

80 g of Ground Plazma

250–300 g of blueberries

Decoration:

fruit

Ground Plazma

1. Step

Wash the rice, pour water over it, and cook on a light fire. Gradually add milk and cook until done rice softens.

2. Step

Meanwhile, chop the blueberries in a blender, and add them to the rice before the end of cooking, together with sugar and Ground Plazma.

3. Step

Pour the rice pudding into a bowl, decorate with fruit (pour a few drops of lemon juice on the bananas), sprinkle with ground Plazma, and serve.

4. Step

Your dessert is finished!

4 Step

Author:

Mirjana Marčinko/Od slatkoga slađe

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The prices of the products have been taken from the sellers' websites. Prices and availability may vary depending on the location.

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