Rice Pudding
Basic Information:
Preparation Time: 55 min.
Size: 3
Difficulty:
Ingredients:
100 g of round grain rice
1 dl of water
about 6 dl of milk
30 g of sugar
80 g of Ground Plazma
250–300 g of blueberries
Decoration:
fruit
Ground Plazma
1. Step
Wash the rice, pour water over it, and cook on a light fire. Gradually add milk and cook until done rice softens.
2. Step
Meanwhile, chop the blueberries in a blender, and add them to the rice before the end of cooking, together with sugar and Ground Plazma.
3. Step
Pour the rice pudding into a bowl, decorate with fruit (pour a few drops of lemon juice on the bananas), sprinkle with ground Plazma, and serve.
4. Step
Your dessert is finished!
Author:
Mirjana Marčinko/Od slatkoga slađe
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