Fluffy pancakes with Plazma
Basic Information:
Preparation Time: 25 min.
Size: 3
Difficulty:
Ingredients:
30 g butter
3 eggs
200 ml milk
100 g flour
30 g Ground Plazma
30 g brown sugar
a pinch of freshly grated nutmeg
grated zest of ½ lemon
Decoration:
3 bananas
3 scoops of ice cream (flavour of your choice)
50 g Ground Plazma
50 g chopped almonds
3 teaspoons honey
1. Step
Place three tin plates with a 16 cm diameter in the oven to heat up to 200°C. In the meantime, beat the eggs and add milk, then gradually add flour, Ground Plazma, nutmeg and grated lemon zest so that there are no lumps in the mixture.
2. Step
U vrele tanjire stavite po kockicu maslaca. Kada se maslac otopi i počne da rumeni, sipajte smjesu za palačinke. Pecite na 200°C 12–15 minuta, tj. dok palačinke ne postanu pufnaste i dobiju zlatnu boju.
3. Step
Put a cube of butter in the hot plates. When the butter is melted and starts to brown, pour in the pancake batter. Bake at 200°C for 12–15 minutes, or until the pancakes become fluffy and golden-brown .
4. Step
Your dessert is ready!
Author:
Olivera Senić/Ja u kuhinji
Have you tried this recipe?
If yes, take a picture and tag @plazma_zvanicna or use #plazmasticarnica
Simillar recipes
2026 Copyright | All rights reserved | Privacy Policy | Contact | Created by Webtise