Fluffy pancakes with Plazma
Children's Corner

Fluffy pancakes with Plazma

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Basic Information:

Preparation time image Preparation Time: 25 min.

One serving image Size: 3

Difficulty image Difficulty: 0Difficulty image 1Difficulty image 2Difficulty image 3Difficulty image 4Difficulty image

Ingredients:

30 g butter

3 eggs

200 ml milk

100 g flour

30 g Ground Plazma

30 g brown sugar

a pinch of freshly grated nutmeg 

grated zest of ½ lemon

 

Decoration:

3 bananas

3 scoops of ice cream (flavour of your choice)

50 g Ground Plazma

50 g chopped almonds

3 teaspoons honey

 

1. Step

Place three tin plates with a 16 cm diameter in the oven to heat up to 200°C. In the meantime, beat the eggs and add milk, then gradually add flour, Ground Plazma, nutmeg and grated lemon zest so that there are no lumps in the mixture.

2. Step

U vrele tanjire stavite po kockicu maslaca. Kada se maslac otopi i počne da rumeni, sipajte smjesu za palačinke. Pecite na 200°C 12–15 minuta, tj. dok palačinke ne postanu pufnaste i dobiju zlatnu boju.

3. Step

Put a cube of butter in the hot plates. When the butter is melted and starts to brown, pour in the pancake batter. Bake at 200°C for 12–15 minutes, or until the pancakes become fluffy and golden-brown .

4. Step

Your dessert is ready!

4 Step

Author:

Olivera Senić/Ja u kuhinji

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The prices of the products have been taken from the sellers' websites. Prices and availability may vary depending on the location.

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