Plazma churros

1. Step

Melt margarine in a saucepan, add water and a pinch of salt. When it becomes hot, add flour, and after a minute add Ground Plazma (it is easier to add two or three times, and mix quickly until the dough becomes compact).

2. Step

Cool well so that the eggs do not cook in the dough. Then, adding one egg at a time, beat the dough. Transfer it to a pastry bag with a metal tip and determine the size you want.

3. Step

Heat the oil and gently fry the churros over heat of 7 out of 9, then place them on a paper towel that will collect the excess oil.

4. Step

Roll the churros in a mixture of Plazma, sugar and cinnamon. Additionally, melt chocolate, cream or caramel, for dipping, and add more Ground Plazma on the side for complete enjoyment.

5. Step

Your dessert is finished!