Plazma Semolina Cream

1. Step

Pour milk into a large saucepan and bring to a boil. When the milk has boiled, add semolina and cook it so that the mixture is thin.

2. Step

Remove from heat, add honey, vanilla powder and Ground Plazma, and mix everything well. Leave semolina to cool completely.

3. Step

Lightly beat whipping cream with a mixer so that it hardens slightly (it is preferable that it is still liquid).

4. Step

Slowly add cooled semolina to the cream.

5. Step

When these two are nicely combined, pour Semolina Cream into serving bowls. Pat it with a spoon and decorate with whipped cream, then leave in the refrigerator to cool completely. Before serving, decorate it with pieces of dark chocolate.

6. Step

Your dessert is finished!