Caramel apples
Basic Information:
Preparation Time: 1 h
Size: 8
Difficulty:
Ingredients:
8 Granny Smith apples
200 g butter
450 g brown sugar
150 g crystal sugar
50 ml water
350 ml whipping cream
1 tablespoon vanilla extract
100 g Ground Plazma
Decoration:
Wooden sticks
Ground Plazma
Chopped walnuts
Cinnamon
1. Step
Pour water into a larger pot and heat until boiling. Once the water boils, add the apples, leave them in for 10 sec, take them out and wipe them well.
2. Step
Insert a wooden stick into each apple.
3. Step
Mix sugar, butter, water, whipping cream and vanilla and let it cook over medium heat.
4. Step
When the caramel boils, reduce the heat to its minimum setting, and cook for another 30 min, stirring occasionally.
5. Step
When the caramel is cooked, add Ground Plazma and combine with a spatula.
6. Step
Mix chopped walnuts, cinnamon and Ground Plazma.
7. Step
Dip the apples, then place them on baking paper.
8. Step
While the caramel is still hot, sprinkle with your decorating mix.
9. Step
Serve cooled apples.
Author:
Plazma
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