Plazma mini pumpkins

1. Step

Separate 50 ml of milk in a larger bowl, then add dry yeast and half a teaspoon of brown sugar. Leave for 5 min to activate the yeast.

2. Step

Add the rest of the milk, brown sugar, pumpkin puree and the egg to the activated yeast.

3. Step

Add Ground Plazma and flour and start kneading the dough.

4. Step

When the dough starts to combine add butter, a little at a time, until you have used it all.

5. Step

Knead the dough until it is smooth.

6. Step

Grease a larger bowl with oil, place the dough in it, cover with a plastic wrap, wrap it in a cloth, then leave the dough in a warm place to rise for 1h.

7. Step

While the dough is rising prepare the filling by mixing the ingredients and combining them well.

8. Step

After the dough has risen, knead it again and divide into 12 balls.

9. Step

Flatten each ball on a floured surface, transfer it to your palm, add a tablespoon of the filling, then close the dough to form a ball again.

10. Step

Cut 12 pieces of twine, each about 30 cm long.

11. Step

Create mini pumpkins by placing the twine on top of a ball, then turning the ball. Cross the two ends of the twine to form a cross, and repeat the process until you have 8 small ‘sections’ of the mini pumpkin. Trim any excess twine. Repeat the process with each ball. Don’t tighten the twine too much to prevent the dough from cracking during baking.

12. Step

Place the pumpkins on a baking tray, cover with a cloth, and leave them for another half an hour to rise.

13. Step

After half an hour, preheat the oven to 180°C and bake for 25-30 until they turn golden.

14. Step

Leave the pumpkins for 15 min to cool, then remove the twine.

15. Step

Coat with butter and enjoy.