Children's Corner

Chocolate pancakes with raspberries

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Basic Information:

Preparation time image Preparation Time: 60 min.

One serving image Size: 16

Difficulty image Difficulty: 0Difficulty image 1Difficulty image 2Difficulty image 3Difficulty image 4Difficulty image

Ingredients:

Pancakes:

4 whole eggs + 1 egg yolk

250 ml milk

50 ml sparkling water

30 ml oil

120 g flour

15 g cocoa

 

Filling:

200 g Mascarpone cheese

200 ml whipping cream

100 g cocoa cream

200g fresh raspberries

100 g Ground Plazma

 

Decoration:

100g melted cocoa cream

Raspberries

Ground Plazma

 

1. Step

Beat the whole eggs and the egg yolk with a whisk.

2. Step

Add milk and combine with the eggs.

3. Step

Mix flour and cocoa and add to the mixture.

4. Step

Mix well with a whisk and add oil and sparkling water.

5. Step

Mix with a whisk until the batter is without lumps.

6. Step

Heat a pan and cook 15 cm diameter pancakes.

7. Step

Whip the whipping cream and leave aside.

8. Step

Combine Mascarpone and cocoa cream, add whipped cream and Ground Plazma and mix with a spatula.

9. Step

Place the cream in the center of cooled pancakes, arrange a few raspberries as desired, then fold one side and then the other without rolling.

10. Step

Repeat the process until you have used all the pancakes and all the cream.

11. Step

Decorate the pancakes with melted Nutella as desired and add a few more fresh raspberries.

Author:

Plazma

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The prices of the products have been taken from the sellers' websites. Prices and availability may vary depending on the location.

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