Plazma coconut cupcakes
Basic Information:
Preparation Time: 45 min.
Size: 12
Difficulty:
Ingredients:
2 eggs
100 g crystal sugar
175 g flour
10 g baking powder
100 g milk chocolate
80 ml oil
Grated lemon zest
50g coconut
100g Ground Plazma
120 ml milk
Cream:
150 ml whipping cream
150 g milk chocolate
Decoration:
Ground Plazma
Coconut
Strawberries
1. Step
Beat the eggs with sugar until foamy.
2. Step
Lower the mixer speed and add milk and oil.
3. Step
Mix flour, baking powder, Ground Plazma, coconut and lemon zest.
4. Step
Add the dry ingredients to the egg mixture and mix with a mixer.
5. Step
Chop the milk chocolate, add it to the mixture and mix with a spatula.
6. Step
Prepare a muffin mold and line it with paper cups.
7. Step
Pour the mixture into the cups and bake at 180 ºC for 20 minutes.
8. Step
Melt the milk chocolate.
9. Step
Beat the whipping cream and add the melted milk chocolate and mix well.
10. Step
Use a pastry bag to decorate by using a desired tip.
11. Step
Sprinkle with coconut and Ground Plazma
12. Step
Cut the strawberries in half and place one half on each cupcake.
13. Step
Your dessert is ready.
Author:
Plazma
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