Easter cake pops
Basic Information:
Preparation Time: 45 min.
Size: 6
Difficulty:
Ingredients:
400g dark chocolate
180g whipping cream
100g Ground Plazma
50g butter
50g cocoa
Decoration:
50g white chocolate
2 tablespoons oil
Edible food coloring
1. Step
Put butter, cocoa and dark chocolate in a bowl.
2. Step
Boil the cream and pour it over the chocolate and butter. Stir until the chocolate melts.
3. Step
Add Ground Plazma, mix and store the mixture in the refrigerator to cool.
4. Step
Melt the chocolate and oil and add food coloring if desired.
5. Step
Scoop the mixture with a spoon and make balls. Dip half of the balls in dark chocolate and roll in cocoa.
6. Step
Dip the other half in white (or colored) chocolate and decorate as desired.
Author:
Plazma
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