Birthday kids’ cake pops
Basic Information:
Preparation Time: 60 min.
Size: 15
Difficulty:
Ingredients:
300 g Ground Plazma
200 g melted butter
180 g powdered sugar
60 ml orange juice
Decoration:
300g dark chocolate
200g white chocolate
50 ml oil
Ground Plazma
Edible food colors
Chocolate sprinkles
Wooden sticks or decorative straws
1. Step
Mix all the ingredients and combine the mixture by hand so that there are no lumps.
2. Step
Measure out 25g of the dough and form small balls.
3. Step
Put the resulting balls in the freezer for 15 minutes.
4. Step
Melt the dark and the white chocolate separately, add oil and mix well.
5. Step
Once the balls have hardened, dip the top of a stick or a straw in chocolate and insert into a ball. Leave for another 15 minutes to cool.
6. Step
Dip each ball in chocolate, remove the excess with a teaspoon if needed and decorate each one as desired.
7. Step
Your dessert is ready!
Author:
Plazma
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