Iceberg

1. Step

Mix the puddings with 150ml cold milk, and put the rest of the milk with the sugars over heat to boil.

2. Step

When the milk boils, pour in the dissolved pudding and cook, stirring constantly, until it thickens. Cover the surface of the pudding with plastic wrap and leave to cool.

3. Step

Beat room-temperature butter with the cooled pudding, and then add the white chocolate melted over steam. Form the first layer of the iceberg from 4x4 Plazma soaked in milk (be careful not to soak too much). Then cover with a portion of the filling and press raspberry halves into the entire surface of the filling.

4. Step

The next layer is a soaked biscuit layer of 3x4 Plazma, then filling and raspberries, repeat everything with another 2x4 and finally 1x4 Plazma and filling (without raspberries).

5. Step

Decorate the cake with whipped cream and leave it in the fridge for at least 6 hours before serving.

6. Step

Your dessert is finished!