Plazma Puff

1. Step

Draw two circles 20 cm in diameter on greaseproof paper and turn the paper over. Heat the oven to 100⁰C.

2. Step

Mix the room temperature egg whites with a mixer, and add pinch of salt. Gradually add sugar to the thick mousse, spoon by spoon, and stir until the mixture becomes thick and shiny.

3. Step

Add the thickener and lemon juice and stir with a ladle.

4. Step

Use the mixture to form two sheets 20 cm in diameter and dry in the oven preheated to 100⁰C for about 2 hours. Turn off the oven and leave the sheets in for a few hours.

5. Step

Mix the egg yolks, thickener and sugar with a little cold milk, and boil the remaining milk.

6. Step

Pour the boiled milk lightly into the mixture with the egg yolks stirring constantly, then cook for a few minutes over low heat.

7. Step

Cool the mixture. Stir the sweet-sour cream in the cold cream with a mixer, add the Ground Plazma and the vanilla flavour.

8. Step

Keep the cream in the freezer until serving. Coat the sheets with the prepared cream, garnish with fruit and serve.

9. Step

Your cake is finished!