White Plazma cubes
Basic Information:
Preparation Time: 40 min.
Size: 8
Difficulty:
Ingredients:
Crust:
200 g Ground Plazma
140 g butter
75 g ground walnuts
100 g powdered sugar
100 ml milk
Filling:
1 l milk
2 packets caramel pudding
50 g flour
200 g crystal sugar
1 sachet vanilla sugar
250 g butter
Additionally:
2 bananas
300 g Plazma
Milk for dipping the biscuits
Decoration:
200 ml whipping cream
1. Step
Line a small tray up to 20x20 with baking paper.
2. Step
Mix room temperature butter with the other ingredients for the crust and combine.
3. Step
Spread the mixture evenly on the tray and form a crust. Leave aside to cool.
4. Step
Mix the pudding, flour, sugar and vanilla sugar with a little milk, bring the rest of the milk to a boil.
5. Step
When the milk boils, pour in the pudding, stirring constantly, until the pudding thickens.
6. Step
Place a foil over the cream and cool at a room temperature.
7. Step
Beat the butter until foamy and add the filling, a tablespoon at a time, while constantly beating with a mixer.
8. Step
Spread half of the filling on top of the crust.
9. Step
Arrange Plazma dipped in milk on top of the filling.
10. Step
Slice the bananas and place on top of the biscuits.
11. Step
Place the other half of the filling onto the bananas.
12. Step
Beat the whipping cream, decorate as desired and leave for a few hours to cool.
Author:
Plazma
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