Summer Plazma cake
Basic Information:
Preparation Time: 1h + cooling
Size: 10
Difficulty:
Ingredients:
300 g Plazma
350 ml whipping cream
500 g cream cheese
120 g powdered sugar
250 g white chocolate
2 pomegranates
1. Step
Gently mix cream cheese with powdered sugar.
2. Step
Melt white chocolate over steam.
3. Step
Beat whipping cream until stiff.
4. Step
Add the melted chocolate to cream cheese, mix and combine with whipped cream.
5. Step
Leave it aside for an hour to cool.
6. Step
Clean the pomegranates.
7. Step
Arrange the first layer of Plazma 3x3.
8. Step
Pour 1/4 of cream, spread evenly and sprinkle with pomegranate
9. Step
Arrange the second layer of Plazma 3x3.
10. Step
Repeat the process until you have used all the filling so that the filling is the final layer.
11. Step
Decorate with pomegranate, Ground Plazma and mint leaves.
Author:
Plazma
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