Plazma Carrot cake
Basic Information:
Preparation Time: 1h 10min
Size: 8
Difficulty:
Ingredients:
Sponge:
200g flour
1 sachet baking soda
1 teaspoon salt
300g crystal sugar
1 teaspoon cinnamon
teaspoon honey cake spice
4 room temperature eggs
60ml oil
180g melted brown butter
80g Ground Plazma
350g grated carrot
50g chopped walnuts
Filling:
450 g cream cheese
190g powdered sugar
100g room temperature butter
Vanilla extract
Grated lemon zest
1. Step
Preheat the oven to 180 °C. Line a 22cm cake mold with baking paper.
2. Step
Mix Ground Plazma, flour, baking soda, sugar and spices in a bowl.
3. Step
Beat the eggs with a mixer until foamy, then add butter and oil while mixing, then add a teaspoon of vanilla extract.
4. Step
Add the dry ingredients mixture to the egg mixture and mix by hand with a mixing spoon until you get a compact mixture.
5. Step
Add grated carrot and walnuts.
6. Step
Transfer the mixture to a baking mold and bake for 35 minutes. After baking, leave the sponge to cool completely.
7. Step
Beat cream cheese and softened butter with a mixer, then add powdered sugar and mix at the lowest mixer speed. Add vanilla and lemon zest.
8. Step
Cut the cooled sponge in half, spread the filling on half of the sponge, put the second half on top and spread the rest of the filling.
9. Step
Leave the cake to harden, decorate as desired.
Author:
Plazma
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