Plazma Louis XV

1. Step

Crush Plazma into a bowl. Add powdered sugar, melted butter and chocolate cream, and combine everything well into a crumbly mixture. Line the bottom of a cake mold with this mixture and put in the refrigerator so that the crust hardens, while you prepare the cream.

2. Step

Pour gelatin into a small bowl, cover with cold water and leave it to swell. Pour 30 ml of whipping cream, 30 g of sugar and 2 egg yolks into a medium-sized saucepan and cook over steam, stirring constantly. Remove from heat and add the melted gelatin.

3. Step

Beat the remaining whipping cream to get whipped cream and add it to the egg yolk mixture.

4. Step

After that, add the melted dark chocolate and mix well. Beat the egg whites and the remaining sugar into a stiff batter, then slowly add this mixture to the chocolate cream so that the batter does not fall flat.

5. Step

Take the mold out of the fridge and cover the Plazma crust with chocolate cream. Return the cake to the refrigerator for 2-3 hours to allow the chocolate filling to set.

6. Step

Decorate the cake with chocolate and fruits.

7. Step

Your cake is finished!