Parachute macarons with Plazma and walnuts

1. Step

Preheat the oven to 120°C.

2. Step

Beat the egg whites with a mixer until they form stiff peaks, then gradually add the sugar. Continue beating until you get a firm meringue, then add the ground walnuts and Ground Plazma, and gently combine everything.

3. Step

Pour the mixture into a pastry bag and squeeze onto a baking sheet lined with baking paper.Be careful not to place the mounds too close together to prevent them from sticking together during baking. Place the baking sheet in the preheated oven for 20-30 minutes. After the cookies are baked, remove them from the oven and let them cool completely.

4. Step

In a separate bowl, place the broken chocolate and butter. Pour the whipping cream into a saucepan and heat it until it starts to boil. Then, pour the hot cream over the chocolate and butter. Wait for a minute or two, then mix everything together until smooth.

5. Step

Place the resulting filling in the refrigerator for 2-3 hours to set. Once the filling is ready, use a spoon or a pastry bag to fill the meringue shells.

6. Step

Your dessert is ready!