Plazma Ganache Cake

1. Step

Prepare a round 18 cm baking pan with removable bottom by covering it with plastic wrap.

2. Step

Chop the dried apricots into cubes.

3. Step

Crush Plazma into a large bowl and add Ground Plazma, chopped walnuts and chopped dried apricots.

4. Step

Pour whipping cream into a saucepan and heat it over moderate heat until just before the boiling point (do not boil). Add the crushed chocolate and butter to the cream, then remove from heat, let it sit for a few minutes, and then stir. Add this mixture to the bowl with the solid ingredients, mix everything well and pour it into the previously prepared pan.

5. Step

Place the pan in the refrigerator overnight. When the cake has set, take it out of the pan and decorate with whipped cream, Plazma and fresh strawberries.

6. Step

Your cake is finished!