Sand cake with Plazma and pistachios

1. Step

Pour the pudding mix into a bowl and mix with 100 ml of milk.

2. Step

Pour milk and sugar into a saucepan and put it to boil over moderate heat.

3. Step

When the milk boils, add the dissolved pudding mix. Cook it over low heat, stirring constantly, until it thickens. Pour the cooked pudding into a large bowl and cover with transparent foil so that a crust does not form while it cools.

4. Step

When it has cooled to room temperature, transfer it to the refrigerator and leave it overnight.

5. Step

In a mixing bowl, mix the butter and powdered sugar until you get a frothy mixture, then gradually add the cooled pudding and mix everything well. Divide the mixture into 3 equal parts.

6. Step

Melt the dark chocolate over steam and leave it to cool a little. Add 200 g of Ground Plazma to the first portion of the pudding mixture, ground pistachios to the second, and melted dark chocolate and 20 g of Ground Plazma to the third.

7. Step

Take a mold with a removable bottom and line it with transparent foil. Pour the layer with Plazma on the bottom, the layer with pistachios over that, and finally the layer with chocolate. Cover the mold with aluminum foil and leave it in the refrigerator to set.

8. Step

Before serving, remove the cake from the mold and transfer it to a tray. Garnish with whipped cream and serve with fresh strawberries.

9. Step

Your dessert is ready!