Strawberry lemon cake

1. Step

Line a 21 cm round mold with a removable bottom with baking paper by lining both the bottom and the edges.

2. Step

Whip the egg whites with the sugar.

3. Step

Add flour, Ground Plazma, lemon zest and mix with a spatula.

4. Step

Pour the dough into the mold and bake at 150 °C, for 20 minutes.

5. Step

While the sponge is baking, boil the milk and vanilla sugar and leave to cool.

6. Step

Pour milk over the baked sponge and let the sponge absorb it.

7. Step

Place milk in a large metal bowl to steam.

8. Step

Mix egg yolks, sugar, flour, and lemon zest and pour in the milk once it boils.

9. Step

Cook until it thickens.

10. Step

Add butter to the cooked cream and stir with a whisk until the butter melts and combines with the cream.

11. Step

Add Ground Plazma and leave the cream to cool.

12. Step

When the cream has cooled completely , mix it with a whisk and spread over the sponge.

13. Step

Clean and dice the strawberries, arrange them on top of the cream and pat them down.

14. Step

Beat the whipping cream, mix with Plazma and spread evenly over the cake.

15. Step

Decorate with strawberries.

16. Step

Your cake is ready!